Food quality and its preparation raise many questions for caterers and consumers. Especially during a pandemic and an uncertain future. Catering companies are already addressing the challenge of reconciling indulgence, health and sustainability. Now, it’s about intensifying the efforts, since everything is being scrutinised.
We are also rethinking our products. The requirements in terms of quality will increase, just like the demands on hygiene, care and cleaning. The country-specific and customer-specific requirements regarding hygiene norms, customs, legal provisions and sustainability certificates will increase rapidly. Providers that like us fulfil these high quality requirements are offering the catering market increased safety for their guests and employees while also offering high functionality.